Handling/Quality

The most important thing for us is to produce goods of the highest quality and maintain a high degree of service for our customers. We do this through a solid cooperation with the producers, breeders and suppliers that can meet our high standards concerning quality and delivery. Our premises are modern, appropriate and EC-certified for handling meat and fowl.

We here at Åke P have assumed an HACCP-programme. This is a detailed and precise system where we conduct risk analysis for every process in our production.

At the facility we also have a veterinary approved by the national food administration.